9960-4103 - 11/98 - 87X1192use / installationMANUFACTURER’S REF.214Type BI 80-.220/240V∼∼50/60Hz 5600WBI 80INDUCTION
14 15Technical dataOperating voltage 220/240 V ∼ 50/60 HzTotal power consumption 5600 WDimensions of unit cut-outWidth 750 mmDepth 410 mmMaximum space
16For the userPersonal notes
USES1/2 VERY LOW melting butter, chocolate, keeping warm sauces, custards...3/4/5 LOW rice puddingreheating6/7/8 MEDIUM purée, pulses, soups, jam, com
1•Congratulations on choosing an induction hob, a system which isrevolutionising cooking. With your hob, because the heat required to cook thefood is
To use a touch control...Place your finger flat on the touch control selected.Turning on a cooking zone Locate the touch controls on the keypad which
4 5Check regularly that there are no objects (tea towel, paper, etc.) which might block the airinlet located below your hob (see Building in).•“Overhe
Precautions for use •The ceramic surface is very strong, however, it is not unbreakable: do notdrop pans onto it.•Saucepans with damaged bases may tra
98Which types of pan are most suitable?You probably already have some suitable pans.•PANS MADE OF ENAMELLED STEEL WITH OR WITHOUT NON-STICK COATING.•C
1110PrecautionsPlease comply scrupulously with the following points:●The walls above the worktop and immediately next to the hob must be heat-resista
1312Your oven carries the BRANDT label, it has an upper ventilation system and the hobcan therefore be fitted directly into the worktop above the oven
Comentários a estes Manuais